Troy University excitably awaits the opening of their New Dining Facility, which is currently under construction. Designed to serve students and the Campus community, the 58,000 square foot Dining Hall includes dining spaces, storage, food prep areas, as well as suitable arrangements for food and equipment delivery. With 7,000 faculty, staff and students on campus and an average of 2,000 participating in the resident dining program, the building design accommodates the ebb and flow of dining traffic while complimenting the Campus’s overall traditional design. By design, its flexibility allocates for open spaces that easily flow from one to another, utilizing natural light that enhances the interior spaces.
Distinct Features of the Dining Hal include:
Four “All You Can Eat”, Creative Serveries for Buffet-Style Dining
Retail Dining Spaces, Moe’s Southwest Grill and Boarshead Deli
Exclusive Dining Restaurant
Civic Meeting Rooms, for privately served dinners and banquets
Chancellor’s Dining Hall adorned with high-end finishes, chandeliers, and handsome carpeting for the uses of special occasions and intimate gatherings
New Courtyard serving as a gathering area for students and game day participants, as well as exterior seating for overflow for the Dining Facility
Expected to be one of the finest dining facilities in the Southeast, tremendous attention was given to the Building’s placement, which significantly improves Campus life. Seamless connection to existing facilities and vibrant choices throughout the interior environment ensure this Facility will provide a pleasing and sustainable environment as the Troy University Campus continues to blossom.